NUTRITION COMPLIANCES IN PACKED FOODS

Definitions of nutrition & food science/food technology are equally important, are mutually dependent with scientific disciplines &

cannot live without each other.

Food science is the study of the physical, biological, and chemical makeup of food and the operational concepts underlying food

processing while keeping the nutrition & pleasure.

“Let food be thy medicine and medicine be thy food”

Hippocrates quote

OUR SPECIAL SERVICES

Keeping in mind the above we started offering guidance’s about Nutrition related to all kinds of food processing industries who have to offer right validated nutritional values which they claim on the packs and all of them should be compliant in many manners. So below said factual services being offered from us,

   1. Offering nutri values for a conceptualised food who is yet to take birth as

       a new food or to all other existing food products.

   2. Guidance for objective testing through our networked laboratories  and

       validate it with calculated nutri values for the claims envisaged to 

       practice or to authenticate the claims.

   3. Assessing the dosage levels to be prescribed and its nutrition needs or 

       deeds of a product envisaged, formulating and developing it while

       keeping its Physico-Micro-Chemical qualities.   

   4. Designing preventive nutri based products suitable for current fast life

       styles and huge changes in food habits.

   5. Offering guidelines & methods to be practiced or adopted by food

       industries by following standard technologies and SoPs for specific

       products envisaged or planned.  

   6. Providing food and nutrition related product concept counselling to

       aspiring entrants into food industry or enumerate their envisaged product

       ideas.

   7. Developing, implementing, and managing nutri-care packed food

       products for mass population.

   8. Few many other guidance’s relating to Nutrition from Food to get served

       on to the savouring & pleasurable plates.



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WHAT IS NUTRITION IN FOOD ?

Food Nutrition science focuses largely on regular, preventive, clinical and dietary concerns of a living being. Along with this it also looks into health issues surrounding food, eating allowances and medicine properties. It’s a multi-faceted field that is rooted in bio-chemistry, biology along with the socio-psycho  sciences.

Nutrition in different agro climatic science & also includes the study of body behaviours and socio-cultural life style factors related to food choices.

The need for greater collaboration between food technologist & nutritionist, particularly in the current environment is very imperative & critical where food policy and regulations depend upon understanding the science surrounding these often competing disciplines without aware nutrition they both cannot live without each other which is a mandatory relationship because final objective of food is to be delivered to the needed is to offer “Nutrition to Live”.

Nutrition science and food science and technology each have what might be termed semi-permeable membranes that form the boundaries of the disciplines. Working together across these boundaries continues to lead to the development of healthful foods and healthier people.

More people these days are choosing self-care preventive charge of their health, and the need is high from food providers who can help with a range of nutritional foods. Food Techs, Dieticians and Nutritionist experts are influential in motivating people to exercise and incorporate balanced foods into their diets.

While keeping the above background we from food processing industry first concentrating offering foods which are safe for consumption. There after look for nutritive value along with calorific values it offers to drive the life time.

After deep physio-chemo-micro-scopy study,

A Food-&-Nutri Scientist jotted instantly as

"Happy Nutri Food"

Do you know what he meant about it ??

if not -- Contact an Expert.