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  EXPERTS VIEWS  >>>  READ TO LEARN -----------------------------------------

DON'T WASTE FOOD FROM YOUR PLATE AND

DON'T ALLOW OTHERS ALSO TO WASTE

Loving food takes lots of endevours to reach on to our plate to offer pleasure, nutrition resulting into bio-energy to

perform daily activities.

Many allows others to serve on to their plate more than

what they can eat and server ignores kind & age of person getting served. Serving person and getting served person both must be alert & careful, So all food served will get consumed completely without leaving any food in plate every time and all the time.

If many save food without wasting on their plate on every day basis, then no one will live & sleep, with less or no food in all countries.

If one knows what is hunger ? then no one will waste food

in any manner and not allows near & dears also.

If adjacent person is found wasting food in his plate -- it becomes ones duty to alert & mention them not to leave food after allowing one to serve.

KODO MILLET COOKIES

Recently, developed for commercial scale production of Kodo Millet Based Cookies as the concept of millets based baked products were to be popularized. 

HOW THEY HANDLE IF ONE SERVES YOU

SERVE FRENCH FRY SNACK PLATE ? 

> Naughty lifts the entire plate & leaves the table,

> Or another smart gay grabs many into his plate,

> Another picks only one or two small pieces & eats only once,

> Mother pulls only 2/3 long pieces and offers to her kid,

> Father lifts 4 longer ones & offers to his better half,

But no one serves to father & he keeps waiting to get served.

Now you wish to know why ?

because he is grown far larger in size than what he

should have been !! So he also don't worries not to got even one

Means all french fries are high oil fried calorie carbo-food

-- that's why french fries always serving size is small -- no nutrition -- so large tubs serving - if large tub more weight gain.

Similarly - Pop-Corns -- Not oily but high protein and fiber, So it gets served in big paper bags or tubs.

Indian culture guidance says -- all special & high calorie cuisines namely Holige, Kheer, Pongal, Many Fried Snacks, Milk based Sweets, Jilebi & Gulab Jamun etc are all home prepared and consumed only on select festival days - festivals are once a month and in few festivals food restrictions are also levied.

So one has to practice loving food also carefully in your diet.

So food will love you -- if not -- it can blame you also.

READY TO COOK PACKED BIRIYANI KIT

Recently we evolved a "Kit package" namely "Ready to Cook Biriyani Kit" in capital country of Biriyani.

Our kit pack contains select rice, masala powder & gravy part in three different small packages for quickly to prepare authentic biriyani for three persons. The kit buyer will have to know to buy respective meat/fish, wash, marinate, cook 80%, or if to prepare veg. biriyani -- buy ready to use cut tossed-vegetables and follow the fast instructions to prepare Biriyani. We are currently offering eight kinds of biriyani's kits, they are,

   1.  Ambur Biriyani

   2.  Mughalai Biriyani

          3.  Donne Biriyani

          4.  Chattinadu Biriyani

          5.  Dum Biriyani

          6.  Kshatriya Biriyani (Latest idea)

          7.  Prawn Biriyani (Latest idea)

          8.  Ultra Style Veg. Biriyani (Paneer - Carrot or Mushroom Biriyani's)

        

All the above biriyani's can be used in both Veg. or Non.Veg formats based on user. Buyer can select the kit package and buy fresh meat or vegs. and can prepare for three plates of authentic biriyani instantly.

This package can be used not only in all metro cum semi metro cities in India and also by all NRIs across the world as the package has long shelf life.

It acts as a fast tool to house wives and also to serves her family members or assists to please her guests and get the praise that they prepared it keeping the package brand aside.         

          READY TO EAT CUP O' NUTRI OATS PORRIDGE

Entrepreneur or Industry will get lots of happiness

to get his new project inaugurated

But guidance provider will become satisfied for the

project boat to get ready to sail into huge sea food market with its new innovative products, so they can start reaching it to all loving & living consumers with their brand name.

Expert feels happy only when consumers emerges with

more health and happiness.

ALL FARMERS - IF PRODUCE IN THEIR OWN FARMING STYLE

-- THEN LOOK AT THE SITUATION WHAT ARISES

WITH AGRO - FOOD INDUSTRIES

It is important that every farmer have to practice guidelines sought & offered from agro-food processing industry experts. 

If they don't follow it sincerely then above kind of situation

will arises so all farmers grown food/nutrition will not reach to retail shelves and on to relishing plates. Farmer must know that food industry is the one who reaches all foods grown by them to all our and other countries population. If food industry don't function & supplies -- then all countries day to day activity gets hampered & will stop functioning in all aspects.

So all feel that intermediary "essential" agro-food processing industry have to get supported by all other utility sectors so they can convert all harvested foods into edible, nutritive, palatable, packed, affordable, and adaptable style so it can reach to all doors.

If supporting operations dont work with imperative-essential industry sector, then lots of farmers grown

nutritive foods gets wasted so more unhealthy &

starving people will arise in every country.

It means that never ignore sustenance of agro-food industries.

MANY MILLET BASED PRODUCTS TO GET INTRODUCED

AS NUTRI RICH FOODS - IDLI'S TO START WITH

 I encouraged few many during my international visit/s - during morning breakfast session -- many picked up hot idli's from Indian breakfast serving kiosk and taking different sauces & gravies on it from Thai, Chinese, Oriental other countries kiosks and relishing Indian base food idli's with lot of love.

When I learnt their love feelings to Idli, I felt to design many more variants in Idli's to make it more attractive to all age groups in our and all other countries people.

So went on ahead and designed soon to offer new variants idli's instant mixes prepared with Rice and also with Millet's based -- to make it much more nutri powered breakfast food because Millet is few many more times nutritionally rich in terms of protein, minerals cum fiber than Rice based idli's.

Apart from idli designed many more Tasty, Classic, Elegant, Rich Millets based products & offered it as better nutri food in market than existing.

DON'T ALWAYS WISH TO START

YOUR OWN FOOD PROCESSING & MKTG. UNIT

INSTEAD TRY TO START WITH A CONTRACT MFG. & PKG UNIT

Wish to suggest to many aspiring entrepreneurs who try to

get into food industry operations with lesser background

of food science & technology or marketing knowledge

except one strength of financial aspects.

I feel few many can think of starting a unique contractual operational unit with certain special multi processing &packaging machines of a right capacities what can handle dry & pasty value added or refined-mixed products.

With this kind of contractual operating facility with

certifications in place, - many will get into your doors

by avoiding their capital cost setting up of new operating

and packaging unit and get done it from your facility until establishing their brand image & gaining a good turnover by marketing their product/s, later they can think of setting up their own unit while continuing with contract processing facility.

With this concept operating facility an entrepreneur

can easily enter into fast growing food industry.

For for how to set up the new concept facility he or she

have to get guidance from an expert who knows the

current growth of food industry & marketing scenario.

Our food processing sector need few many such facilities

across India so please think about it and market yourself

to draw many into your doors.

"NOW ONLINE" AVAIL OUR ADVANCED COUNSELING SESSION --

THIS IS GREAT SITUATION TO UNDERGO COUNSELING

TO ENTER FOOD BUSINESS - WHY

Don't worry now as we both are not intending to

meet in person due to dear past Covid situation.

But lots of planning can get into to look out how to

enter most promising food business.

Because food processing industry sector has to be kept alive than other industries as farmers harvested crops have to get processed to reach in packed manner to all doors including doctors & farmers, if not both cannot function.

More over during long lock downs all understood the

importance of food industry & started agreeing that

packed foods are imperative in day to day life.

So awareness have arrived amidst all & they all started

opting more of pkd nutri cum safe foods in day to day life.

So I suggest to all aspiring entrepreneurs & other sector

industries can get into agro-food processing business opportunities as it never stops like others during lock downs or bandh.

     RECORDED VIDEO OF A WEBINAR ON

"ORGANIC FARMING & ITS AGRI-BUSINESS"

WHAT WILL YOU SAY IF YOU GET SERVED WITH

BELOW DESIGNED DOSA IN INDIAN HOTEL ?If I get served masala dosa in this manner in

a Star Indian Hotel in Europe...

I will not keep quite -- I will call hotel chef, request him to sit with his served dosa plate on table and I get into kitchen & prepare French Fries and serve chef with a plate where french fries are served with long deep oil fried green chillies with french fries and tossed with garam masala powder flavour.

You know why ?

Because he changed Indian Masala Dosa serving style !!

So I will serve french fries serving with green chillies fried with french fries.

DON'T CONSIDER SOUP'S AS STARTER ONLY.

INSTEAD START RELISHING IT AS NUTRI RICH SOUP

Get ready to savour soup as not only as starter but as a

nutri-food.

Yes we have designed instant mix to produce 300 ml of soup

which will offer you natural status, balanced nutrition

from very traditionally used staple foods and mix of many

other herbs-vegs-dry nuts as ingredients to maks it more relishing,

tasty and sumptuous food, so one can skip one full meal and opt this kind of millet based soup.

It can be prepared instantly or can be served in all levels of

hotel and canteens.

               So have to getting interested to practice it ? if yes....

           you have to buy.

If so one industry have to  produce it......if some one to produce....he or she has to gain knowledge of product USP and set up a production facility and produce & penetrate into world market after domestic market.

If one gets interested -- then contact us to get the inputs & guidance to design and start producing & install it as first firm.

SPEECH BY FOOD MENTOR IN

A INTERNATIONAL LEVEL WEBINAR

ABOUT SETTING UP AGRO - FOOD INDUSTRY IN UAE

Recorded UTube Link offered to Watch & get good inputs 

NO MORE MASALA POWDERS --

READY TO USE AUTHENTIC PACKED GRAVIES

By introduction of Ready to use packed base gravies &

authentic tasting gravies, cooked pkd. dals is going to hit into the market with long shelf life in room temp. storage produced with very cost effective processing operations but on scientific lines and can be made available into the  markets in packed manner at attractive price to buy & use. 

The product concept and technology is been evolved &

driven by food mentors organisation and long line of

entrepreneurs and industries are contacting to avail it to get introduced into B2C, B2B and B2D.

With this development you will have to dream long lived different pkd masala powders, fresh onions, tomato's, green/red chilies all will get ignored to buy from fast living middle & top class population and also Chefs & Cooks  of all scale kitchens in metro & semi metro markets in India.

They all will look at only gravies containing above discussed general materials to reduce their cooking time in their loving kitchens while offering authentic taste, flavour, texture  to their near & dears.

Dont wait -- look into this product sector by offering authentic tasting pkd gravies soon.

NEW SHORT SAYING AS "B2D" and "B2H"

Business To Door and Business To House

After lock down new method of marketing have taken off

greatly and penetrated aggressively into our country's living life day to day basis also. It have lots of advantages and also few shortfalls, how one uses it in his life matters a lot to keep himself or herself energetic and healthy.

Due to its acute penetration I formed a new shift form

apart from B2B,,,,, B2C i projected B2H was moving up in its lag phase after getting introduced in our country but now it is out of lag phase and have taken up in a good growth phase so we all should start using it in our business talks B2H --- Business to Home or B2D ---Business to Door.

Why one should not adopt & get engaged to make it further more attractively offered than from regular shelves by slightly lower cost.

Look into the opportunities as all can be offered to doors

now as our supply chain and delivery costs are getting

streamlined so retailers margins can be waved off greatly.

Let us presume that soon B2D or B2H sales

will over takes B2C in metro cities.

FOOD SUPPLY

-- PROMOTE IT & MAKE USE OF IT SOON

AS YOUR OPERATION --

All our farmers, agro - food processing industries and

marketing related agencies should start promoting awareness of what is GI Status Foods, how they are different than others, why differs, what is the benefits of it, etc amidst all population who are not much aware of what is GI status in foods.

If all they understand it then they will start trying it out and if found will get attached to it to get assured of certain standard quality food. So it is the time right time to promote about GI and attach this USP with your pkd. product and get it certified.

Certification bodies also should start venturing designing

protocols to audit and authenticate the status of operations.

Or otherwise self certified packed foods will get launched into the market. Regulator bodies also should soon amend a guideline to follow when any product claims it as a GI Status on their pack.

Even few many hotels and restaurants should start offering GI Certified cuisines on tables !! 

Look into GI status falling into essential food category

should get addressed with a new USP stating that Tuar Dal from GI status place. So product and brand will get pulled by the market.

AGRO - FOOD PROCESSING IS ESSENTIAL INDUSTRY  

Now slowly all are agreeing and accepting that food industry activities is imperative and essential sector so whatever they offer are being accepted without stating any comments on packed foods -- other wise earlier all packed foods not good for health. 

Entire Indian population are understanding now that without Milk packet, tea/coffee powder, sugar, nutri/flavour mix powders for milk, rava, beaten rice, pkd veg.oil, cleaned fenu-mustard, salt, turmeric powder, rice, atta, pure & blended spices, pickles, chutnies, maida, snacks, glass & peg drinks, chocolates, candies, packed fruits & vegs.....etc all are processed foods.

Without any of them they cannot prepare many of their

liking fun or staple foods in their kitchens to their

loving & dependents as they all require food after every

4 hours.... even in seminar, traveling, sailing, flying,

at gym, dancing, acting, in gym, driving, chanting, tracking, working everyone offers lunch, tea, dinner breaks. During this all breaks they are consuming food industry offered materials only but not natural from the farm.

So Agro-Food Processing industry is imperative industry in India and withouts its right operation no other industry or event can take place. If you dont agree study your daily life and justify and salute food industries and domain professional  including large battalion engaged in this sector. 

OUR MODUS OPERANDI OF

CONSULTING SERVICES -- OPERATIONS 

We CPF being one of the first ever technical service provider organisation evolving in Indian Food Processing activities also to enthusing or promoting food processing related skills, knowledge, talents, awareness  and information's.....

Today also we are undertaking the same after making it to grow leaps & bounds but still feel that many more stages we have to achieve so during long years of our existence we trained guided many to open many of their consulting organisation's or in person promoted them as we knew only few organisation or expert can cater to large number of sub.sectors of our food industry due to its diversified food habits.

I feel that we look forward to many more professionally

qualified cum experienced in different sectors of food

processing should get into it and operate regionally and network amidst them so right services will get percolated into the sector. EVOLVE NEW TERM NAMELY-- H2D -- HOTELS TO DOORS

Dear Chef's & Dear Cooks from all scales of equity owners of our hotels brand... Please don't sit quietly with your precious skills in distress moods during lock downs.....Start thinking about your signature unique cuisine for what you are known & it should not get into hibernation cave....try to convert it into "H2D" -- "Hotel to Door" in a gestured manner to doors of those who likes to remember,& accept your cuisines who

use to drop into your doors every time they pass through your palace building or eatery.

Try making your skills into well pkd, shelf stable pattern to offer then get in touch with Food Experts and tie-up with them and get food kits designed stating it as 'Ready to Cook

package' so just like instant noodles -- if you offer your kit ... all can cook your branded cuisines instantly in their kitchens.

To practice this kind of packed foods in your hotel branded, then you will have to embrace food experts and when food

experts are ready to embrace you with our science & technology based expertise to gel well with your recipe & cooking skills.

During & after lock downs also all kinds of food industries were kept fully active because it is essential industry sector while hospitality F&B is still in teen age state so suggesting this road map -- let us work together on a fast driving track road.

 We are open to you all.

HOTELS & RESTAURANTS

-- DON'T GET INTO LOCK DOWN --



We feel that hospitality industry have good brand name equity they should not get it into lag phase due to current lock-downs, instead use their brand name to get into B2C sector by offering FMCG products of their signature foods in packed manner withtheir brand name so consumers will like to pull them into their baskets.

To get it activated into this suggestion…. Chef’s will have

to offer their kitchen skills & art for food cooking to food

industry experts so they can standerdise it with possible

shelf life in packed manner so it can get placed on

marketing shelves.

So I feel that fast tie-up should get initiated between two sector experts, so new branded signature packed products can get emerged on to select shelves.

With this acts hospitality industry can get revived on all time lasting platform