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GOT HONOURED FOR OFFERING GUIDANCETO SET UP A FOOD INDUSTRYPRODUCING INNOVATIVE MILLET BASED PRODUCTS & ITS LAUNCH
Very innovative cum more nutitious Ready to Use Millet based instant mix packed products were got launched from a aspiring entrepreneur from Hubballi - Karnataka from their newly setup high tech, medium scale operating production facility complying to all regulatory matters.
The product got launched from leading personalities to venture into Indian and international markets.
The said project availed services from CPR on end to end line on fast track lines.
International Seminar organised by Univ. of Agri. Sci. (UAS), andIndian Institute of Millets Research (IIMR) & ICAR at College of Agriculture - Mandya on title namely International Conference on "Harnessing the Potential of Finger Millet for Achieving Food and
session offering lots of inputs to participants about the 'Finger Millet"- "Ragi' as one of the imp. nutri food crops of the region and now penetrating
in different format of foods across nation.
The said certificate have been offered with great honour after delivering a very important speech on a particular title during a good Online Faculty Development Program & to promote Entrepreneurship in Livestock & Veterinary Sciences event organised by ICAR - National Reaearch Centre for Meat - Hydeabad on 9 - 22 Feb. 2021 sponsored by Department of Science & Technology (DST) New Delhi.
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Honoured by One of the leading Agri Engg. Scientist after Chairing the 2nd days first session during Golden Jubliee Celebration of College of Agricultural Engineeraing of University of Agricultural Sciences - Raichur on 13th March 2020 at Raichur Agri. University Campus.
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I was honoured as Good Panel Judge by Dr. V. Prakash former Director of CFTRI - Mysore & other eminent Food & Ayurvedic Science & Technologists dignitories for offering good inputs for Technical Poster Session & being as an panel member in organising committee during National Conference titled "Health and Wellness Through Nutrition & Neutraceuticals" organised in Ramaiah University Bangalore in association with AFST I BC and few many other organisations on 22nd to 24th Jan. 2020.
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Honoured as eminent & delighted member of Bhavasara Kashitriya Samaj to get fame and pride Samaj being in a very innovative new area and also for gaining extreme reputation on national level expertise as Food Scientist & Technologist. This honour was offered during one of the Samaj celebration event in Dasarahalli Wing, Bangalore.
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Honoured as a Expert Committee Member of Agro-Food Processing of BCIC, We organised 4th version of "WhatsHapp - Foods" Seminar on Topic "Towards a Greener & Sustainable Future" on 11th Jan. 2019 at Hotel ITC Gardenia in Bangalore. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
HONOURED AS "BHAVSAR RATNA" BY ALL INDIA BHAVASAR KSHTRIYA MAHASABHA & kARNATAKA STATE MAHASABHA
I am very happy to inform you all that on 4th Nov. 2018, I was honoured & rewarded as "Bhavsar Ratna" with esteemed gesture from All India Bhavsar Kshatriya Mahasabha & Karnataka State Mahasabha for the endeavours I practiced and achieved in
my very special, scientific, industrial & professional expert life being a member in our Bhavasar Samaj.
It was my great pleasure to receive the honour from eminent personalities.
I expressed my hearty thanks to our Samaj to select & honour me during well organised event.
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13th Nov. 2018 Mr. Chetan L. Hanchate delivered a presentation at VIT - Vellore Institute of Technology in Vellore to learned & knowledgeable gathering who are aspiring to understand the importance and prospects of Agro & Food Processing Industries compared to other industries during the final roundup session of six weeks training program.
All attendees were happy to gain good inputs.
Mr. Chetan L. Hanchate offered Guest Speech on Food Science & Technology related subject matter at Jain University Bangalore on 29th Sept. 2018. After informative lecture, very happy graduate & post graduate food science and technology students cheered & appreciated a lot to gather very factual knowledgte.
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Speaker" & "Track Chair Member" "Panel Expert Member" for International Knowledge Transfer Conclave held in Bangalore
I was invited for the above mentioned expert activities during "One day International Knowledge Transfer Conclave" organized by Garden City University, Bangalore on 18th June 2018. The conference provided platform wherein Corporates and Academia converge to find out solutions for economic growth and sustainable well-being in the VUCA world.
Article written by Mr. Chetan L. Hanchate titled "Imperativeness of Business Adminstration to a Scientist & Technologist" also was published in the booklet being pubhlished soon.
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During 2016 World Food Day Celebration Mr. Chetan L. Hanchate was also invited as Past President of AFST I Bangalore Chapter and Welcomed to the celebration hall along with Cheif Guest Dr. Panduranga Shetty by traditional instrumental process by Dairy Science Students of Agricultural University, Bangalore.
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Current very dynamic and enthusiastic Agriculture & Food Processing Minister for Karnataka State Mr. Krishnabyregowda when we met after a talk and discussions he was happy with my inputs during Assocham Bangalore organised Seminar in Bangalore.
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I was honoured to light a lamp during the inagural session as I was the keynote speaker during one of the very useful National Workshop namely "PotPourri of Food" in St. Teresas College in Ernakulam - Kerala
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Mr. Manivannan - CEO of a Organic Certified Millets based products mfg. industry M/s. Fibro Foods in Salem who honoured Mr. Chetan L. Hanchate and introduced his range of new products during the national level event held in Nimahans Convention Centre in Bangalore - "Seminar Exposition & Seminar on Importance of Packaging in Food Industry".
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INVITED TO OFFER GUEST LECTURE IN IIFPT
Mr. Chetan L. Hanchate was Invited to offer Guest Lecture at Indian Institute of Food Processing Technology IIFPT at Thanjavur. After delivering a good talk, he was honoured by the Director Dr. C. Anandharamakrishnan for delivering informative & factual speech regarding opportunities in food processing industries.
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Mr. Chetan L. Hanchate was honoured by Chamber of Muscot & Salalah for contributing to their country by guiding aspiring entrepreneurs to set up two Food Industry Projects and Offering guidance to few many more.
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During one of the important conference & exposition held in Bangalore on Instant Foods Mr. Chetan L. Hanchate offered to be Chief Guest for the inaguration and was honoured.
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Karnataka Milk Federation - KMF - Mandya, Gejjelagere offered honour when they invited Mr. Chetan L. Hanchate as Expert Trainer for ISO 22000:2005 for their key technicl staff for two days
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Mr. Chetan L. Hanchate is been honoured after he lighting the auspicious lamp during one of the important functions of his Samaj at Malleshwaram, Bangalore.
He also delivering a thanks giving lecture to the Dignitories and leaders of Bhavasara Kshatriya Mahasabha of Karnataka State and its Members for honouring his as one of the "Esteemed Member" who ventured getting few post graduate qualified both in Indian institutues and international in a very new and interesting professional scientific area namely Food Science and Technology and contributing his best expert services for the immense growth of this industry.
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Call or Email Us at...
ph: +91 9148972323
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chetan